Description
Whether you’re a rookie or a jerky connoisseur, The Complete Jerky Book by Monte Burch is your trusty sidekick from processing and prep to cooking and serving. This book features step-by-step instructions for preparing and serving various jerky recipes, with different cuts of meat including sliced small game and wildfowl jerky, modern ground jerky, fish jerky, and more. ISBN: 9781510745360. Paperback, perfect bound Step-by-step recipes for various cuts of meat Recipes for a variety of game
