“The Complete Jerky Book” by Monte Burch

Description

Top seasonings and products History of jerky Recipes for multiple meats, including goose and beef 50 color photographs Pocket-sized guide “The Complete Jerky Book” covers the past and present of this high-protein snack. Whether you want to prepare jerky the old-fashioned way or cook it using modern equipment, this pocket-sized guide has you covered. Award-winning outdoor writer and photographer Monte Burch tells us how the Native Americans preserved their meat and reveals the easy-to-use seasoning mixes and products of today. You’ll find a large assortment of recipes in “The Complete Jerky Book”, including those for venison, beef, goose, turkey and fish. 50 color photographs. Paperback, 160 pages.